Pudding
| Home Made Cantucci, Bitter Chocolate and Pistachio Fudge served with a glass of Vin Santo | £8.85 | |
| Churros with Casemir Chocolate Sauce | £5.95 | |
| Affogato with PX and Raisin Ice Cream | £4.25 | |
| Cold Chocolate Fondant with Turron Caramel and Crème Fraiche Ice Cream | £5.95 | |
| Mango Sorbet with Orange Blossom Meringue and Pistachio | £6.25 | |
| (All ice cream is house-made) | ||
Pudding Wines |
Bottle | Glass |
|
Pedro Ximenez, Fernando de Castilla (50/500ml) Intensely sweet and decedent with hints of cocoa, coffee and raisin |
£62.50 | £6.25 |
|
Vin Santo del Chianti Classico, Castelare, 2006 (50/375ml) Smokey, nutty and medium-sweet |
£55.00 | £7.50 |
|
Moscata Rosa, Franz Haas, 2010 (50/375ml) Sweet red Muscat from Alto Adige |
£62.00 | £8.25 |
|
Gewurztraminer Passito,Castlefeder, 2009 (50/375ml)
Flavours of golden honey with floral notes |
£63.00
|
£9.00
|
|
Sagrantino di Montefalco Passito, 2006 (50/375ml)
Sweet and intense wine with red fruits and rasins and lovely balance
|
£31.50
|
£5.25 |
|
Moscatel, Emilin, Lustau (50/750ml) Raisined Moscatel with fig and sticky date notes |
£65.25 | £4.55 |
|
Recioto di Soave, Pieropan, 2008 (50/500ml) A sweet Garganega with hints of ripe mango and apricot |
£55.00 | £5.50 |