Salt Yard Group to Appear at Meatopia 201407/09/2014
Meatopia is a festival of meat, drink, fire and music hosted at the magnificent Tobacco Dock in East London. The concept is simple; amazing and original meat-based dishes using high quality sustainably farmed meat, cooked over wood or charcoal by top chefs.
Catch Jack Fourie, the head chef from our sister restaurant Ember Yard, on Sunday - cooking up one of his signature dishes 'Hot[...]
Ben Tish Nominated for Food and Travel's Chef of The Year31/08/2014
Ben has been short listed for Food and Travel's chef of the year 2014, you can cast your vote at www.foodandtravel.com/awards
Ben Tish to Appear at Wilderness Festival Cookery School07/08/2014
Ben will be hosting a cookery lesson at Wilderness - the award winning festival combining music, art and food.
To book your spot and for more info visit www.wildernessfestival.com