DEHESA
We have a lovely sister restaurant- Dehesa- in Ganton Street, Soho. Dehesa is the unique woodland area in Spain which is home to the black-footed Iberico pigs- said to produce the best ham in the world.
It is a lovely corner site with beautiful bay windows and a reclaimed oak parquet floor. It offers a mix of communal and individual seating.
Similar to Salt Yard we serve Spanish and Italian inspired sharing dishes and specialise in charcuterie and cheeses.
There is also a decadent private dining room for wine tastings and private dinner parties.
Bookings are necssery for lunch and dinner Monday to Friday and for dinner on Saturday.
We are also open on Sunday days and alongside our regular menu serve a couple of brunch specials
25 Ganton Street
W1F 9BP
020 7494 4170
Opening hours:-
Monday - Saturday 12-11
Sunday 12-5