Charcuterie & Bar Snacks Menu
Bar Snacks |
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| Nocelleria Olives | £3.00 | |
| Almonds | £3.10 | |
| Sweet and Spicy Guindilla Peppers | £2.80 | |
| Caperberries | £2.50 | |
| Boquerones | £3.30 | |
| Empanada of the Day | £3.50 | |
| Quail's Eggs with Paprika Salt | £3.85 | |
| Padron Peppers | £4.25 | |
| Pate or Rillettes with Crostini | £4.85 | |
| Tuna and Nduja Sausage with Crostini | £5.50 | |
| Chargrilled Country Style Bread with Alioli or Olive Oil | £2.55 | |
Charcuterie |
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| Jamon Iberico de Bellota, Castro y Gonzalez, Guijuelo, aged 5 years | £14.95 | |
| Proscuitto di San Daniele, from Aimaretti, Friuli | £8.40 | |
| Bresaola from Valtellina in Lombardy | £6.00 | |
| £4 Each: | ||
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Wild Boar Salami from Umbria |
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Salchichón Ibérico de Bellota from Guijuelo |
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Morcon de Bellota from Catalonia |
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Smoked Speck from Tuscany |
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| Chili Salami from Piedmont | ||
Cheese |
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Three Manchegos from La Mancha (Ewes’ Milk) |
£8.50 | |
| Truffle Pecorino from Le Marche (Ewes’ Milk) | £6.25 | |
| £4.50 Each: | ||
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Mahon from Menorca (Cows’ Milk) |
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Robiola from Piedmont (Cows’ and Ewes’ Milk) |
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Pecorino Ovilli Amdrosia from Le Marche (Ewes’s Milk) |
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Torta de Barros from Extremadura (Ewes’ Milk) |
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Gorgonzola from Piedmont (Cows’ Milk) |
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Brunet from Piedmont (Goats’ Milk) |
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