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Taste of London
We are thrilled to be taking part in Taste of London in Regent's Park on 18th -21st June. London's top restaurants will be gathering for four days of gourmet food sampling. Come and try some of our delicious tapas at our stand!.
London Michelin Guide 2009
We are pleased that we have retained our Bib Gourmand from Michelin - an award to recognize "good food at moderate prices" and are also thrilled to announce Michelin have awarded us a grape symbol to recognise "a particularly interesting wine list".
Watch Head Chef Ben Tish cook Pork Tenerloin for Channel 4
Go to www.channel4.com
ITV London Restaurant Awards 2008
We are thrilled to announce that Salt Yard has been nominated in the ITV London Restaurant Awards in the best Iberian catogary. The winner will be announced in September.
Restaurant Magazine "Best Dishes Awards" 2007
We are happy to announce that Salt Yard won the "best tapa" categorary for our Smoked Monkfish with Pancetta and apple Puree at the Restaurant Magazine annual awards.
The Independent, June 2007
Salt Yard was honoured to be recently included in The Independent's Top 100 Restaurants in the UK in their Saturday magazine.
New Head Chef
March 06-We are very pleased to announce that Benjamin Tish has joined us as Head Chef. He comes from the 3 Rosette Al Duca in St James' and The Crinan Hotel in Scotland. He brings Michelin Star experience and has a passion for seasonal ingredients and quality produce- a perfect match with Salt Yard!.
Bib Gourmand
Salt Yard has been awarded a Bib Gourmand by the Michelin Guide 2006 for "good food at moderate prices". This is a great acheivement within our first year of opening.
2 AA Rosettes
We are incredibly pleased to announce that Salt Yard has been awarded two AA rosettes for its delicious food. A wonderful achievement for our head chef Brian Villahermosa and his team.
Time Out Food & Drink Awards 2005
Salt Yard was runner-up for best vegetarian meal in the 2005 Time Out Food & Drink Awards. Come and see what you think of our selection of vegetable tapas!
Hardens/ Rémy Martin Awards
We are very happy to reveal that we have been given a Rémy 2006 award for best new restaurant.
Restaurant Magazine "Best Dishes Awards" 2005
Our courgette flowers stuffed with goat's cheese and drizzled with honey were voted runner-up for "Best Tapa Dish" by Restaurant magazine. Come and try them for yourself!
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