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Spain and Italy are renowned for their cured hams and salamis. At Salt Yard we have a delicious range of charcuterie sourced from artisan producers from across both countries.
Jamón Ibérico de Bellota - made from semi-wild acorn-guzzling pigs from Southern Spain - is carved to order at the bar and is perfect with a glass of cold manzanilla sherry.
Delicate prosciuttos from Alto Adige and herb flecked salamis from Tuscany are cut on an antique Italian slicer and served on wooden boards. They are excellent with a glass of prosecco.
Gutsier paprika-infused chorizo and salchichón from Spain are the ideal partners to a cold beer.
We also have a delicious range of cheeses and other tasty bar nibbles.
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